Buckwheat porridge with banana and chocolate chips

Buckwheat porridge with banana and chocolate chips is a delicious and healthy breakfast option that is easy to make. This dish is perfect for those who are looking for a gluten-free and dairy-free breakfast option. Buckwheat porridge is a great source of protein, fiber, and essential vitamins and minerals. The addition of banana and chocolate chips makes this dish even more delicious and satisfying.

Ingredients (per serving):

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1/2 banana, sliced
- 1 tbsp chocolate chips
- 1 tsp honey (optional)
- Pinch of salt

Instructions:

1. Rinse the buckwheat groats in a fine-mesh strainer and drain.
2. In a medium saucepan, bring the water and salt to a boil.
3. Add the buckwheat groats to the boiling water and reduce the heat to low.
4. Cover the saucepan and let the buckwheat simmer for 10-12 minutes, or until the water is absorbed and the buckwheat is tender.
5. Add the almond milk to the saucepan and stir to combine.
6. Cook the buckwheat for an additional 2-3 minutes, or until the almond milk is absorbed and the porridge is creamy.
7. Remove the saucepan from the heat and stir in the sliced banana, chocolate chips, and honey (if using).
8. Serve the buckwheat porridge with banana and chocolate chips hot and enjoy!
Appearance and taste:
Buckwheat porridge with banana and chocolate chips is a warm and comforting dish that is perfect for a cold morning. The porridge has a creamy texture and a nutty flavor from the buckwheat groats. The addition of banana and chocolate chips adds a sweet and decadent flavor to the dish. The dish is visually appealing with the contrast of the white porridge, yellow banana slices, and brown chocolate chips.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat groats, banana, chocolate chips