Buckwheat porridge with apples and raisins

Buckwheat porridge with apples and raisins is a delicious and healthy breakfast option that is easy to make. This dish is perfect for those who are looking for a gluten-free and dairy-free breakfast option. Buckwheat porridge with apples and raisins is a great source of fiber, protein, and vitamins.

Ingredients (per serving):

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1/2 apple, chopped
- 1 tbsp raisins
- 1 tsp honey
- 1/4 tsp cinnamon
- Pinch of salt

Cooking tips:

- Rinse the buckwheat groats before cooking to remove any dirt or debris.
- Use a non-stick pan to prevent the porridge from sticking to the bottom.
- Adjust the sweetness and spices to your liking.

Instructions:

1. In a medium-sized saucepan, bring the water to a boil.
2. Add the buckwheat groats and a pinch of salt to the boiling water.
3. Reduce the heat to low and let the buckwheat simmer for 10-15 minutes, or until the water is absorbed and the buckwheat is tender.
4. Add the almond milk, chopped apple, raisins, honey, and cinnamon to the pan.
5. Stir everything together and let it cook for another 5-10 minutes, or until the porridge is creamy and the apples are soft.
6. Serve the buckwheat porridge with apples and raisins hot and enjoy!
Appearance and taste:
Buckwheat porridge with apples and raisins is a warm and comforting dish that is perfect for a chilly morning. The porridge has a creamy texture and a nutty flavor from the buckwheat groats. The sweetness from the apples and raisins is balanced by the cinnamon and honey, making this dish a delicious and healthy breakfast option.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat groats, apples, raisins