Buckwheat porridge with apple and cranberry

Buckwheat porridge with apple and cranberry is a delicious and healthy breakfast option that is easy to make and packed with nutrients. This dish is perfect for those who are looking for a gluten-free and dairy-free breakfast option that is both filling and satisfying.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup unsweetened almond milk
- 1/2 apple, chopped
- 1/4 cup dried cranberries
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- 1 tbsp maple syrup
- Pinch of salt

To start, rinse the buckwheat groats and add them to a pot with water and a pinch of salt. Bring to a boil, then reduce the heat and let simmer for 10-15 minutes, or until the water is absorbed and the buckwheat is tender.
Next, add the almond milk, chopped apple, dried cranberries, cinnamon, vanilla extract, and maple syrup to the pot. Stir well and let cook for another 5-10 minutes, or until the mixture is heated through and the apple is soft.
Once the porridge is cooked, remove from heat and let cool for a few minutes before serving. The dish should have a creamy texture and a sweet and slightly tart flavor from the apple and cranberries.
Buckwheat porridge with apple and cranberry is a vegan and gluten-free dish that is perfect for a healthy breakfast or brunch. The dish is packed with fiber, protein, and antioxidants, making it a great way to start your day. The combination of buckwheat, apple, and cranberry creates a delicious and satisfying flavor that is sure to please your taste buds.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat groats, apple, cranberries