Brussels Sprouts Gratin with Gruyere

Brussels Sprouts Gratin with Gruyere is a delicious and hearty dish that is perfect for any occasion. This dish is a type of casserole that is made with Brussels sprouts, Gruyere cheese, and a creamy sauce. The dish is easy to make and can be served as a side dish or as a main course.

Ingredients:

- 1 pound Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil
- Salt and pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup grated Gruyere cheese
- 1/4 cup breadcrumbs

Serves: 4

Cooking Tips:

- Make sure to trim the Brussels sprouts and halve them before cooking.
- Use a good quality Gruyere cheese for the best flavor.
- Use a baking dish that is deep enough to hold all of the ingredients.

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
3. Spread the Brussels sprouts in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
4. In a medium saucepan, melt the butter over medium heat.
5. Add the flour and whisk until smooth.
6. Gradually whisk in the milk and continue to whisk until the mixture is smooth and thickened.
7. Add the grated Gruyere cheese and stir until melted and smooth.
8. In a baking dish, layer the roasted Brussels sprouts and the cheese sauce.
9. Sprinkle the breadcrumbs over the top of the dish.
10. Bake for 20-25 minutes, or until the top is golden brown and the dish is heated through.
Appearance and Taste:
This Brussels Sprouts Gratin with Gruyere is a beautiful dish with a golden brown crust and a creamy, cheesy interior. The roasted Brussels sprouts add a delicious nutty flavor to the dish, while the Gruyere cheese adds a rich and savory taste. The breadcrumbs on top add a nice crunch to the dish. This dish is a perfect combination of flavors and textures.
Type of Dish: Casserole
Main Ingredients: Brussels sprouts, Gruyere cheese, breadcrumbs.