Brussels sprouts and bacon casserole

Brussels Sprouts and Bacon Casserole: A Delicious and Nutritious Dish
Looking for a hearty and healthy dish that's perfect for any occasion? Look no further than Brussels sprouts and bacon casserole! This savory and satisfying dish is packed with flavor and nutrition, making it a great choice for any meal.

To make this delicious casserole, you'll need the following ingredients:

- 1 pound Brussels sprouts, trimmed and halved
- 6 slices bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste

To start, preheat your oven to 375 degrees F. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the skillet.
Add the onion and garlic to the skillet and cook until softened, about 5 minutes. Add the Brussels sprouts and cook for another 5 minutes, stirring occasionally.
Add the chicken broth to the skillet and bring the mixture to a simmer. Cook for 5 minutes, or until the Brussels sprouts are tender.
Stir in the heavy cream and Parmesan cheese, and season with salt and pepper to taste. Transfer the mixture to a 9x13 inch baking dish and sprinkle the cooked bacon on top.
Bake the casserole for 20-25 minutes, or until the top is golden brown and the mixture is bubbly. Serve hot and enjoy!
This Brussels sprouts and bacon casserole is a perfect combination of savory and sweet flavors, with the bacon adding a smoky and salty taste to the dish. The Brussels sprouts are tender and flavorful, and the creamy sauce adds a rich and satisfying texture.
Overall, this dish is a great choice for any meal, whether you're looking for a hearty breakfast, a satisfying lunch, or a delicious dinner. So why not give it a try today and see for yourself how delicious and nutritious Brussels sprouts and bacon casserole can be?
Type of dish: Casserole
Main ingredients: Brussels sprouts, bacon, Parmesan cheese