Bruschetta Breakfast Strata
Bruschetta Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Strata - A Delicious Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Looking for a delicious and easy breakfast recipe that will impress your guests? Look no further than this Bruschetta Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Strata! This savory casserole is packed with flavor and is perfect for feeding a crowd. With a combination of eggs, bread, cheese, and fresh bruschetta, this dish is sure to become a family favorite.
Ingredients (per serving):
- 2 slices of bread, cubed
- 2 eggs
- 1/4 cup milk
- 1/4 cup shredded mozzarella cheese
- 1/4 cup fresh bruschetta (tomatoes, basil, garlic, olive oil, salt, and pepper)
Cooking Tips:
- Use day-old bread for best results.
- Make the bruschetta ahead of time to save time in the morning.
- Feel free to add additional ingredients such as cooked sausage or bacon.
Instructions:
1. Preheat the oven to 350°F.
2. In a bowl, whisk together the eggs and milk.
3. Add the bread cubes and stir to coat.
4. Pour the mixture into a greased baking dish.
5. Top with shredded mozzarella cheese and fresh bruschetta.
6. Bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
7. Serve hot and enjoy!
Appearance and Taste:
This Bruschetta Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Strata is a beautiful dish with vibrant colors from the fresh bruschetta. The bread cubes soak up the egg mixture and become soft and fluffy, while the cheese adds a delicious creaminess. The bruschetta adds a burst of fresh flavor and a slight tanginess that perfectly complements the savory egg mixture. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main Ingredients: Bread, Eggs, Bruschetta
