Brown Sugar Pecan Twists

Brown Sugar Pecan Twists Recipe: A Delicious Twist on a Classic Treat
Looking for a sweet and savory treat that's perfect for any occasion? Look no further than our Brown Sugar Pecan Twists recipe! These delectable twists are made with a combination of brown sugar, pecans, and a few other key ingredients that come together to create a truly irresistible flavor.

Ingredients (per serving):

- 1 sheet puff pastry, thawed
- 1/4 cup brown sugar
- 1/4 cup chopped pecans
- 1/4 tsp cinnamon
- 1 egg, beaten
- 1 tbsp water

Cooking Tips:

- Be sure to thaw your puff pastry according to the package instructions before starting the recipe.
- Use a sharp knife or pizza cutter to cut the pastry into strips for twisting.
- Brush the egg wash on the pastry before baking to give it a golden brown color.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the brown sugar, chopped pecans, and cinnamon.
3. Roll out the puff pastry sheet on a lightly floured surface.
4. Cut the pastry into strips about 1 inch wide.
5. Brush the egg wash on each strip.
6. Sprinkle the brown sugar and pecan mixture over the egg wash.
7. Twist each strip and place on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until the twists are golden brown and crispy.
9. Serve warm and enjoy!
Appearance and Taste:
These Brown Sugar Pecan Twists are a beautiful golden brown color with a crispy texture on the outside and a soft, flaky interior. The combination of brown sugar and pecans creates a sweet and nutty flavor that's perfect for any occasion. These twists are sure to be a hit with anyone who tries them!
Type of Dish: Pastry Snack
Main Ingredients: Puff Pastry, Brown Sugar, Pecans