Brown Sugar Pecan Biscuits

Brown Sugar Pecan Biscuits are a delectable treat that will satisfy your sweet tooth. These biscuits are made with a combination of brown sugar and pecans, which give them a rich, nutty flavor. They are perfect for breakfast, brunch, or as a snack any time of day.

To make these Brown Sugar Pecan Biscuits, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup chopped pecans
- 3/4 cup milk

To begin, preheat your oven to 400 degrees F. In a large mixing bowl, combine the flour, brown sugar, baking powder, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the chopped pecans.
Add the milk to the mixture and stir until a soft dough forms. Turn the dough out onto a floured surface and knead gently for a few seconds. Roll the dough out to about 1/2 inch thickness and cut into rounds using a biscuit cutter.
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown. Serve warm with butter and honey.
These Brown Sugar Pecan Biscuits are a perfect combination of sweet and nutty flavors. They have a soft, fluffy texture and a golden brown appearance that will make your mouth water. They are best served warm, straight out of the oven, with a dollop of butter and a drizzle of honey.
Type: Breakfast Biscuits
Main Ingredients: Brown Sugar, Pecans, Flour