Brown sugar and cinnamon porridge

Brown Sugar and Cinnamon Porridge - A Delicious Breakfast Treat
Looking for a warm and comforting breakfast that will keep you full and satisfied all morning long? Look no further than this delicious Brown Sugar and Cinnamon Porridge recipe! Made with simple ingredients and bursting with flavor, this dish is sure to become a new favorite in your breakfast rotation.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1 cup water
- 1/2 cup milk
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- Pinch of salt

Cooking Tips:

- Use rolled oats for a creamier texture, or steel-cut oats for a heartier texture.
- Add more or less milk depending on your desired consistency.
- Stir frequently to prevent the porridge from sticking to the bottom of the pot.

Instructions:

1. In a medium-sized pot, combine the rolled oats, water, milk, brown sugar, cinnamon, and salt.
2. Bring the mixture to a boil over medium-high heat, stirring frequently.
3. Reduce the heat to low and simmer for 5-7 minutes, or until the porridge has thickened to your desired consistency.
4. Serve hot, topped with additional brown sugar and cinnamon if desired.
Appearance and Taste:
This Brown Sugar and Cinnamon Porridge is a warm and comforting dish that is perfect for chilly mornings. The porridge has a creamy texture and is bursting with sweet and spicy flavors from the brown sugar and cinnamon. The dish is visually appealing, with a warm and inviting color that is sure to make your mouth water.
Type of Dish: Breakfast Porridge
Main Ingredients: Rolled oats, Brown sugar, Cinnamon