Brown sugar and apple porridge

Brown Sugar and Apple Porridge Recipe: A Delicious and Nutritious Breakfast
Looking for a healthy and delicious breakfast option? Try our Brown Sugar and Apple Porridge recipe! This dish is a perfect combination of sweet and savory flavors that will leave you feeling satisfied and energized for the day ahead.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1 cup water
- 1/2 cup milk
- 1/2 apple, chopped
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- Pinch of salt

Cooking Tips:

- Use rolled oats instead of instant oats for a creamier texture.
- Add the chopped apple towards the end of cooking to retain its crunchiness.
- Adjust the sweetness and cinnamon to your liking.

Instructions:

1. In a medium-sized pot, bring water and milk to a boil.
2. Add rolled oats, salt, and cinnamon. Reduce heat to low and simmer for 10-15 minutes, stirring occasionally.
3. Add chopped apple and brown sugar. Cook for an additional 5 minutes.
4. Serve hot and enjoy!
Appearance and Taste:
This Brown Sugar and Apple Porridge is a warm and comforting dish that is perfect for chilly mornings. The creamy texture of the oats is complemented by the crunchy bits of apple, while the brown sugar and cinnamon add a sweet and spicy flavor. The dish has a beautiful golden-brown color and is garnished with a sprinkle of cinnamon.
Type of Dish: Breakfast Porridge
Main Ingredients: Rolled Oats, Apple, Brown Sugar