Broccoli Rabe and Sausage Pasty

Broccoli Rabe and Sausage Pasty - A Delicious and Hearty Meal
Looking for a delicious and hearty meal that's easy to make? Look no further than the Broccoli Rabe and Sausage Pasty! This savory dish is perfect for any occasion, whether you're looking for a quick and easy dinner or a tasty snack.

To make this dish, you'll need the following ingredients:

- 1 pound of sausage
- 1 bunch of broccoli rabe
- 1 onion, chopped
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 package of puff pastry

To start, preheat your oven to 400 degrees Fahrenheit. In a large skillet, cook the sausage over medium heat until browned. Remove the sausage from the skillet and set it aside.
In the same skillet, add the chopped onion and cook until softened. Add the broccoli rabe and cook until it's wilted. Add the sausage back to the skillet and mix everything together. Season with salt and pepper to taste.
Roll out the puff pastry and cut it into squares. Spoon the sausage and broccoli rabe mixture onto each square, then fold the pastry over to create a pocket. Use a fork to crimp the edges of the pastry together.
Bake the pasties in the oven for 20-25 minutes, or until they're golden brown and crispy. Serve hot and enjoy!
This dish is perfect for any occasion, whether you're looking for a quick and easy dinner or a tasty snack. The combination of savory sausage and flavorful broccoli rabe is sure to satisfy your taste buds. The appearance of the pasties is golden brown and crispy, and the taste is savory and delicious.
Type of dish: Savory pastry
Main ingredients: Sausage, broccoli rabe, puff pastry