Broccoli, Mushroom, and Swiss Egg Bake

Broccoli, Mushroom, and Swiss Egg Bake is a delicious and healthy breakfast dish that is perfect for a lazy weekend morning. This dish is a perfect combination of protein, fiber, and vitamins that will keep you energized throughout the day.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of broccoli florets
- 1/4 cup of sliced mushrooms
- 1/4 cup of shredded Swiss cheese
- 2 eggs
- 1/4 cup of milk
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a small skillet, sauté the broccoli and mushrooms until they are tender. Then, spread the vegetables evenly in a greased baking dish. Sprinkle the shredded Swiss cheese on top of the vegetables.
In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the vegetables and cheese.
Bake the dish for 20-25 minutes or until the eggs are set and the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.
This Broccoli, Mushroom, and Swiss Egg Bake is a perfect dish for brunch or breakfast. It is a great way to start your day with a healthy and delicious meal. The dish has a beautiful golden brown color with a creamy texture and a savory taste.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake
Main ingredients: Broccoli, Mushroom, Swiss Cheese