Broccoli, Mushroom, and Swiss Casserole

Broccoli, Mushroom, and Swiss Casserole is a delicious and healthy dish that is perfect for any occasion. This casserole is made with fresh broccoli, mushrooms, and Swiss cheese, and is sure to be a hit with your family and friends.

To make this dish, you will need the following ingredients per serving:

- 1 cup of fresh broccoli florets
- 1/2 cup of sliced mushrooms
- 1/4 cup of shredded Swiss cheese
- 1/4 cup of heavy cream
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large bowl, combine the broccoli florets and sliced mushrooms. Add the shredded Swiss cheese, heavy cream, garlic powder, salt, and pepper, and mix well.
Transfer the mixture to a casserole dish and bake for 25-30 minutes, or until the cheese is melted and bubbly.
The Broccoli, Mushroom, and Swiss Casserole is a perfect combination of flavors and textures. The broccoli adds a fresh and crunchy texture, while the mushrooms add a meaty and earthy flavor. The Swiss cheese adds a creamy and nutty flavor that ties everything together.
This dish is perfect for any occasion, whether it's a family dinner or a potluck with friends. It's easy to make and can be prepared ahead of time, making it a great option for busy weeknights.
Type of dish: Casserole
Main ingredients: Broccoli, Mushroom, Swiss cheese