Broccoli, Bacon, and Cheddar Strata

Broccoli, Bacon, and Cheddar Strata - A Delicious Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Looking for a hearty and delicious breakfast casserole that will satisfy your cravings? Look no further than this Broccoli, Bacon, and Cheddar Strata recipe! This dish is perfect for feeding a crowd or for meal prepping for the week ahead.

Ingredients (per serving):

- 1 slice of bread, cubed
- 1/4 cup broccoli florets
- 1 slice of bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste

Cooking Tips:

- Use day-old bread for best results.
- Cook the bacon until crispy before crumbling.
- Use a sharp cheddar cheese for maximum flavor.

Instructions:

1. Preheat your oven to 350°F.
2. Grease a small baking dish with cooking spray.
3. Layer the bread cubes, broccoli florets, and crumbled bacon in the baking dish.
4. In a small bowl, whisk together the egg, milk, salt, and pepper.
5. Pour the egg mixture over the bread and vegetables in the baking dish.
6. Top with shredded cheddar cheese.
7. Bake for 25-30 minutes, or until the strata is golden brown and set in the center.
8. Let cool for a few minutes before serving.
Appearance and Taste:
This Broccoli, Bacon, and Cheddar Strata is a beautiful golden brown color with flecks of green from the broccoli and bits of crispy bacon throughout. The cheesy top layer is perfectly melted and adds a delicious savory flavor to the dish. The texture is soft and fluffy, with a slight crunch from the bread cubes. The taste is rich and satisfying, with a perfect balance of salty and savory flavors.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main Ingredients: Broccoli, Bacon, Cheddar Cheese