Broccoli and Vegetable Casserole

Broccoli and Vegetable Casserole is a delicious and healthy dish that is perfect for any occasion. This casserole is packed with nutritious vegetables and is a great way to get your daily dose of vitamins and minerals. In this recipe, we will show you how to make this mouth-watering dish step-by-step.

Ingredients (serves 4):

- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup sliced zucchini
- 1 cup sliced yellow squash
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
3. Add the broccoli, carrots, zucchini, yellow squash, and mushrooms to the skillet. Sauté for 5-7 minutes, or until the vegetables are tender.
4. Sprinkle the flour over the vegetables and stir until the flour is evenly distributed.
5. Slowly pour in the milk, stirring constantly, until the mixture thickens.
6. Add the Parmesan cheese and stir until melted.
7. Season with salt and pepper to taste.
8. Transfer the vegetable mixture to a 9x13 inch baking dish.
9. Sprinkle the shredded cheddar cheese over the top of the vegetables.
10. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
11. Serve hot and enjoy!
This Broccoli and Vegetable Casserole is a perfect combination of healthy and delicious. The dish is creamy, cheesy, and packed with flavor. The vegetables are tender and perfectly cooked, and the cheese adds a nice touch of richness. This casserole is perfect for a family dinner or a potluck party. It is a vegetarian dish that is sure to please everyone.
Type: Vegetarian Casserole
Main Ingredients: Broccoli, Vegetables, Cheese