Broccoli and Swiss Cheese Frittata

Broccoli and Swiss Cheese Frittata - A Delicious and Nutritious Breakfast Dish
Looking for a healthy and delicious breakfast option? Try making a Broccoli and Swiss Cheese Frittata! This dish is packed with protein, fiber, and essential vitamins and minerals, making it a great way to start your day.

To make this dish, you will need the following ingredients per serving:

- 2 large eggs
- 1/4 cup chopped broccoli florets
- 1/4 cup shredded Swiss cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To begin, preheat your oven to 350 degrees Fahrenheit. In a small bowl, whisk together the eggs, salt, and pepper until well combined. Set aside.
In a medium-sized skillet, heat the olive oil over medium heat. Add the chopped broccoli and sauté for 2-3 minutes, or until slightly softened. Pour the egg mixture over the broccoli and sprinkle the shredded Swiss cheese on top.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is set and the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before slicing and serving.
The Broccoli and Swiss Cheese Frittata is a delicious and nutritious breakfast dish that is perfect for any day of the week. The dish is light and fluffy, with a savory flavor that is sure to satisfy your taste buds. The broccoli adds a nice crunch and a boost of fiber, while the Swiss cheese adds a creamy and tangy flavor that complements the eggs perfectly.
Type of dish: Breakfast Frittata
Main ingredients: Broccoli, Swiss Cheese, Eggs