Broccoli and Swiss Cheese Egg Bake

Broccoli and Swiss Cheese Egg Bake is a delicious and healthy breakfast dish that is perfect for a lazy weekend morning. This dish is a perfect combination of protein, fiber, and vitamins that will keep you energized throughout the day.

To make this dish, you will need the following ingredients per serving:

- 1 cup of chopped broccoli florets
- 2 large eggs
- 1/4 cup of shredded Swiss cheese
- 1/4 cup of milk
- Salt and pepper to taste

To start, preheat your oven to 375°F. Grease a small baking dish with cooking spray. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Add the chopped broccoli and shredded Swiss cheese to the bowl and mix well.
Pour the mixture into the prepared baking dish and bake for 20-25 minutes or until the eggs are set and the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.
This Broccoli and Swiss Cheese Egg Bake is a perfect dish for those who are looking for a healthy and delicious breakfast option. The dish is low in calories and high in protein, making it a great choice for those who are trying to maintain a healthy diet.
The appearance of this dish is very appetizing, with the bright green broccoli florets and the melted Swiss cheese on top. The taste is even better, with the creamy and cheesy texture of the eggs and the slightly crunchy broccoli.
In summary, Broccoli and Swiss Cheese Egg Bake is a healthy and delicious breakfast dish that is easy to make and perfect for a lazy weekend morning. This dish is a great source of protein, fiber, and vitamins, making it a perfect choice for those who are looking for a healthy breakfast option.
Type of dish: Breakfast Bake
Main ingredients: Broccoli, Swiss Cheese, Eggs