Broccoli and cheese folded pizza

Broccoli and Cheese Folded Pizza Recipe - A Delicious Twist on Classic Pizza
Looking for a new and exciting way to enjoy pizza? Look no further than this mouth-watering Broccoli and Cheese Folded Pizza recipe! This dish is perfect for those who love the classic flavors of pizza but want to try something a little different. With a crispy crust, gooey cheese, and fresh broccoli, this pizza is sure to become a new favorite.

Ingredients (per serving):

- 1 pizza dough ball
- 1/2 cup broccoli florets
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup tomato sauce
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for brushing

Cooking Tips:

- Preheat your oven to 425°F.
- Roll out the pizza dough into a large circle.
- Spread the tomato sauce over half of the dough, leaving a 1-inch border around the edge.
- Sprinkle the shredded mozzarella cheese over the tomato sauce.
- Add the broccoli florets on top of the cheese.
- Sprinkle the grated Parmesan cheese, garlic powder, salt, and pepper over the broccoli.
- Fold the other half of the dough over the toppings and pinch the edges together to seal.
- Brush the top of the pizza with olive oil.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Appearance and Taste:
This Broccoli and Cheese Folded Pizza is a beautiful golden brown color with a crispy crust and a gooey, cheesy center. The fresh broccoli adds a pop of green color and a delicious crunch. The combination of mozzarella and Parmesan cheese creates a rich and savory flavor that perfectly complements the tangy tomato sauce. The garlic powder adds a subtle kick of flavor that ties everything together. This pizza is sure to impress your taste buds and leave you wanting more!
Type of Dish:
Pizza Dish

Main Ingredients:

- Broccoli
- Cheese
- Pizza Dough