Broccoli and Cheese Egg Casserole

Broccoli and Cheese Egg Casserole is a delicious and healthy breakfast dish that is perfect for a lazy weekend morning. This dish is packed with protein, vitamins, and minerals, making it a great way to start your day. The combination of broccoli and cheese creates a savory and satisfying flavor that will leave you feeling full and satisfied.

To make this Broccoli and Cheese Egg Casserole, you will need the following ingredients:

- 8 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chopped broccoli florets
- 1 cup shredded cheddar cheese

To begin, preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Add the chopped broccoli florets and shredded cheddar cheese to the bowl and stir until evenly distributed.
Pour the mixture into a greased 9x13 inch baking dish and bake for 35-40 minutes, or until the eggs are set and the top is golden brown. Let the casserole cool for a few minutes before slicing and serving.
This Broccoli and Cheese Egg Casserole is a perfect dish for brunch or breakfast. It is a great way to get your daily dose of vegetables and protein in one delicious dish. The appearance of this dish is golden brown on top with a creamy texture inside. The taste is savory and satisfying with a hint of cheese and broccoli flavor.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
3 main ingredients: Broccoli, Cheese, Eggs