Broccoli and Cheese Breakfast Strata

Broccoli and Cheese Breakfast Strata is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This savory casserole is made with layers of bread, eggs, cheese, and broccoli, and is baked to perfection. If you're looking for a tasty and filling breakfast recipe, this Broccoli and Cheese Breakfast Strata is sure to hit the spot.

Ingredients (per serving):

- 2 slices of bread, cubed
- 1/2 cup of chopped broccoli
- 1/4 cup of shredded cheddar cheese
- 2 eggs
- 1/4 cup of milk
- Salt and pepper to taste

Cooking Tips:

- Use day-old bread for best results.
- You can use any type of cheese you like, but cheddar works particularly well in this recipe.
- Be sure to chop the broccoli into small pieces so that it cooks evenly.

Instructions:

1. Preheat your oven to 350°F.
2. Grease a small baking dish with cooking spray.
3. Layer the bread cubes, broccoli, and cheese in the baking dish.
4. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
5. Pour the egg mixture over the bread, broccoli, and cheese.
6. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
7. Let cool for a few minutes before serving.
Appearance and Taste:
This Broccoli and Cheese Breakfast Strata is a beautiful golden brown color on top, with layers of bread, broccoli, and cheese visible underneath. The eggs are fluffy and light, and the cheese is melted and gooey. The broccoli adds a nice crunch and a pop of green color. The overall taste is savory and satisfying, with a perfect balance of flavors.
Type of Dish: Breakfast Casserole
Main Ingredients: Broccoli, Cheese, Eggs