Broccoli and Cheddar Quiche with Whole Wheat Crust

Broccoli and Cheddar Quiche with Whole Wheat Crust is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This dish is made with a whole wheat crust that is both nutritious and flavorful, and is filled with a creamy mixture of broccoli and cheddar cheese.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup whole wheat flour
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 2 tbsp cold unsalted butter, cut into small pieces
- 1 tbsp ice water
- 1/2 cup chopped broccoli florets
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- 1 egg
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a medium bowl, whisk together the whole wheat flour, all-purpose flour, and salt. Add the cold butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Add the ice water and mix until the dough comes together. Roll out the dough on a floured surface and transfer it to a 4-inch tart pan. Trim the edges and prick the bottom with a fork.
In a small bowl, whisk together the milk, egg, salt, and pepper. Add the chopped broccoli and shredded cheddar cheese and mix well. Pour the mixture into the prepared crust.
Bake the quiche for 25-30 minutes, or until the crust is golden brown and the filling is set. Let the quiche cool for a few minutes before slicing and serving.
This Broccoli and Cheddar Quiche with Whole Wheat Crust is a perfect combination of savory and healthy. The whole wheat crust adds a nutty flavor and a satisfying crunch, while the creamy filling of broccoli and cheddar cheese is rich and flavorful. This dish is perfect for those who are looking for a healthy and delicious meal that is easy to make and packed with nutrients.
Type of dish: Breakfast Quiche
Main ingredients: Broccoli, Cheddar Cheese, Whole Wheat Flour