Broccoli and cheddar pocket pie

Broccoli and cheddar pocket pie is a delicious and easy-to-make dish that is perfect for any meal of the day. This savory pie is made with a flaky pastry crust and filled with a creamy mixture of broccoli and cheddar cheese. It's a great way to get your daily dose of vegetables and protein in one tasty dish.

To make this Broccoli and cheddar pocket pie, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/2 cup of chopped broccoli
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of heavy cream
- 1 egg
- Salt and pepper to taste

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into four equal squares. In a bowl, mix together the chopped broccoli, shredded cheddar cheese, heavy cream, egg, salt, and pepper. Spoon the mixture onto one half of each pastry square, leaving a small border around the edges.
Fold the other half of the pastry over the filling and use a fork to crimp the edges together. Brush the tops of the pies with a beaten egg and bake for 20-25 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
When the Broccoli and cheddar pocket pie is done, remove it from the oven and let it cool for a few minutes before serving. The pies should be crispy on the outside and creamy on the inside, with a delicious combination of broccoli and cheddar cheese flavors.
This dish can be classified as a savory pastry and its three main ingredients are broccoli, cheddar cheese, and puff pastry. Enjoy this Broccoli and cheddar pocket pie as a main course or as a snack, and savor the delicious taste of this classic combination of flavors.