Broccoli and Cheddar Pasty

Broccoli and Cheddar Pasty - A Delicious and Easy-to-Make Recipe
Looking for a tasty and filling snack that's easy to make? Look no further than the Broccoli and Cheddar Pasty! This savory pastry is packed with flavor and nutrients, making it the perfect choice for a quick lunch or snack.

To make this delicious dish, you'll need the following ingredients:

- 1 sheet of puff pastry
- 1 cup of chopped broccoli
- 1 cup of shredded cheddar cheese
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Roll out the puff pastry on a floured surface and cut it into four equal squares. In a bowl, mix together the chopped broccoli, shredded cheddar cheese, salt, and pepper.
Place a spoonful of the broccoli and cheese mixture onto each square of puff pastry. Fold the pastry over to create a triangle shape and use a fork to crimp the edges closed. Brush the tops of the pasties with the beaten egg.
Bake the pasties in the preheated oven for 20-25 minutes, or until they are golden brown and crispy. Serve hot and enjoy!
The Broccoli and Cheddar Pasty is a delicious and filling snack that's perfect for any time of day. The combination of savory broccoli and rich cheddar cheese creates a flavor explosion that's sure to satisfy your taste buds. Plus, the crispy puff pastry adds a satisfying crunch to every bite.
Type of dish: Savory pastry
Main ingredients: Broccoli, Cheddar cheese, Puff pastry