Broccoli and Cheddar Frittata

Broccoli and Cheddar Frittata is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This dish is packed with protein, fiber, and nutrients, making it a great choice for anyone looking to eat a healthy and satisfying meal.

To make this Broccoli and Cheddar Frittata, you will need the following ingredients per serving:

- 2 large eggs
- 1/4 cup chopped broccoli florets
- 1/4 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a small bowl, whisk together the eggs, salt, and pepper until well combined.
Next, heat the olive oil in a small oven-safe skillet over medium heat. Add the chopped broccoli and sauté for 2-3 minutes until slightly softened.
Pour the egg mixture over the broccoli and sprinkle the shredded cheddar cheese on top.
Transfer the skillet to the preheated oven and bake for 10-12 minutes until the frittata is set and the cheese is melted and bubbly.
Once done, remove the skillet from the oven and let it cool for a few minutes before slicing and serving.
This Broccoli and Cheddar Frittata is a perfect combination of savory and cheesy flavors with a hint of sweetness from the broccoli. It is a great dish for anyone looking for a healthy and delicious meal that is easy to make and can be enjoyed any time of the day.
Type of dish: Breakfast Frittata
Main ingredients: Broccoli, Cheddar Cheese, Eggs