Broccoli and Cheddar Egg Casserole
Broccoli and Cheddar Egg Casserole is a delicious and healthy breakfast dish that is perfect for a lazy weekend morning. This dish is packed with protein and nutrients, making it a great way to start your day. The combination of broccoli and cheddar cheese creates a savory and satisfying flavor that will leave you feeling full and satisfied.
To make this Broccoli and Cheddar Egg Casserole, you will need the following ingredients:
- 8 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chopped broccoli florets
- 1 cup shredded cheddar cheese
To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish with cooking spray. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Stir in the chopped broccoli and shredded cheddar cheese.
Pour the egg mixture into the prepared baking dish and bake for 35-40 minutes, or until the eggs are set and the top is golden brown. Let the casserole cool for a few minutes before slicing and serving.
This Broccoli and Cheddar Egg Casserole is a perfect dish for brunch or breakfast. It is easy to make and can be prepared ahead of time, making it a great option for busy mornings. The appearance of this dish is beautiful, with the bright green broccoli florets and golden brown top. The taste is savory and satisfying, with the creamy texture of the eggs and the sharpness of the cheddar cheese.
Type: Breakfast Casserole
Ingredients:
- Eggs
- Broccoli
- Cheddar Cheese
Cooking Tips:
- Use fresh broccoli for the best flavor and texture.
- Be sure to whisk the eggs well to ensure a creamy texture.
- Let the casserole cool for a few minutes before slicing to make it easier to serve.
