Broccoli and Cheddar Calzone

Broccoli and Cheddar Calzone is a delicious and easy-to-make dish that is perfect for any meal. This savory calzone is filled with fresh broccoli and melted cheddar cheese, making it a perfect combination of flavors.

To make this Broccoli and Cheddar Calzone, you will need the following ingredients per serving:

- 1/2 cup of broccoli florets
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of pizza sauce
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 pound of pizza dough

To start, preheat your oven to 425°F. Roll out the pizza dough into a circle and place it on a baking sheet. Spread the pizza sauce over the dough, leaving a 1-inch border around the edges. Sprinkle the garlic powder, oregano, red pepper flakes, salt, and black pepper over the sauce.
Next, add the broccoli florets and shredded cheddar cheese on top of the sauce. Fold the dough over the filling and pinch the edges to seal. Use a knife to make a few slits on the top of the calzone to allow steam to escape.
Bake the calzone for 20-25 minutes, or until the crust is golden brown. Let it cool for a few minutes before slicing and serving.
This Broccoli and Cheddar Calzone is a perfect combination of cheesy and savory flavors. The broccoli adds a fresh and healthy touch to the dish, while the cheddar cheese gives it a rich and creamy taste. The crust is crispy on the outside and soft on the inside, making it a perfect texture for a calzone.
This dish can be classified as a savory pastry and its three main ingredients are broccoli, cheddar cheese, and pizza dough. Try making this Broccoli and Cheddar Calzone for your next meal and enjoy the delicious flavors it has to offer!