Broccoli and Cheddar Breakfast Casserole

Broccoli and Cheddar Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole is a delicious and healthy breakfast dish that is perfect for a lazy weekend morning. This dish is packed with protein, fiber, and vitamins, making it a great way to start your day. The combination of broccoli and cheddar cheese creates a savory and satisfying flavor that will leave you feeling full and satisfied.

To make this Broccoli and Cheddar Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole, you will need the following ingredients per serving:

- 1 cup broccoli florets
- 1/2 cup shredded cheddar cheese
- 2 eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

To begin, preheat your oven to 375 degrees Fahrenheit. Grease a small baking dish with cooking spray. In a medium bowl, whisk together the eggs, milk, salt, and pepper. Add the broccoli florets and cheddar cheese to the bowl and stir to combine.
Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly. Let the casserole cool for a few minutes before slicing and serving.
This Broccoli and Cheddar Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole is a great way to start your day. It is a healthy and delicious dish that is easy to make and perfect for a lazy weekend morning. The appearance of this dish is golden brown and bubbly, with the broccoli florets peeking through the cheesy top. The taste is savory and satisfying, with the broccoli adding a fresh and healthy element to the dish.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Ingredients: Broccoli, Cheddar Cheese, Eggs