Brioche with Fruit Jelly Filling

Brioche with Fruit Jelly Filling is a delectable pastry that is perfect for breakfast or as a dessert. This dish is made with a soft and buttery brioche bread that is filled with a sweet and tangy fruit jelly. The combination of the two creates a mouth-watering treat that is sure to satisfy your sweet tooth.

To make this dish, you will need the following ingredients per serving:

- 1 slice of brioche bread
- 1 tablespoon of fruit jelly (your choice of flavor)
- 1 tablespoon of butter

To start, preheat your oven to 350°F. Take your brioche bread and slice it in half horizontally. Spread the fruit jelly on one half of the bread and then place the other half on top to create a sandwich.
Next, melt the butter in a pan over medium heat. Once melted, dip the brioche sandwich into the butter, making sure to coat both sides evenly. Place the sandwich onto a baking sheet and bake in the oven for 10-12 minutes, or until the bread is golden brown.
Once done, remove the brioche from the oven and let it cool for a few minutes. Cut the sandwich into halves or quarters and serve warm.
The Brioche with Fruit Jelly Filling is a perfect combination of sweet and buttery flavors. The soft and fluffy brioche bread pairs perfectly with the tangy fruit jelly, creating a delicious treat that is sure to satisfy your cravings. This dish is perfect for breakfast, brunch, or as a dessert.
Type: Pastry Dish
Main Ingredients: Brioche bread, Fruit jelly, Butter.