Brioche with Fruit Filling

Brioche with Fruit Filling is a delectable pastry that is perfect for breakfast or as a dessert. This dish is made with a soft and buttery brioche dough that is filled with a sweet and tangy fruit filling. The combination of the rich brioche and the fruity filling creates a mouth-watering treat that is sure to satisfy your cravings.

Ingredients (per serving):

- 1/4 cup of mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon of sugar
- 1/2 teaspoon of cornstarch
- 1/2 teaspoon of lemon juice
- 1/2 teaspoon of vanilla extract
- 1/2 cup of brioche dough

Cooking Tips:

- Use fresh or frozen berries for the filling.
- Make sure to let the dough rise properly before baking.
- Brush the brioche with an egg wash before baking to give it a shiny finish.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the berries, sugar, cornstarch, lemon juice, and vanilla extract.
3. Roll out the brioche dough into a rectangle shape.
4. Spread the fruit filling over the dough, leaving a small border around the edges.
5. Roll up the dough tightly, starting from the long side.
6. Cut the rolled dough into slices, about 1 inch thick.
7. Place the slices onto a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes, or until the brioche is golden brown.
9. Let the brioche cool for a few minutes before serving.
Appearance and Taste:
Brioche with Fruit Filling is a beautiful pastry that is golden brown on the outside and filled with a vibrant fruit filling on the inside. The brioche is soft and buttery, while the fruit filling is sweet and tangy. The combination of the two creates a delicious and satisfying treat that is perfect for any time of day.
Type of Dish: Pastry
Main Ingredients: Brioche dough, mixed berries, sugar