Brioche Loaf
Brioche Loaf is a classic French bread that is perfect for breakfast or brunch. This delicious bread is made with a rich, buttery dough that is light and fluffy. The Brioche Loaf is a perfect accompaniment to coffee or tea, and it can be enjoyed on its own or with your favorite spread.
To make the Brioche Loaf, you will need the following ingredients:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1/4 cup warm water
- 1 tablespoon active dry yeast
- 3 eggs
- 1/2 cup unsalted butter, softened
To start, combine the flour, sugar, and salt in a large mixing bowl. In a separate bowl, dissolve the yeast in warm water and let it sit for a few minutes until it becomes frothy. Add the yeast mixture to the flour mixture and stir until well combined.
Next, add the eggs and butter to the dough and mix until the dough becomes smooth and elastic. Cover the dough with a clean towel and let it rise in a warm place for about an hour.
After the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise again for another 30 minutes.
Preheat your oven to 375°F and bake the Brioche Loaf for 30-35 minutes, or until it is golden brown and sounds hollow when tapped.
The Brioche Loaf is a delicious bread that is perfect for any occasion. It has a light and fluffy texture with a rich, buttery flavor that is sure to please. Serve it warm with your favorite spread or use it to make French toast or bread pudding.
Type: Breakfast Bread
Ingredients:
- All-purpose flour
- Eggs
- Unsalted butter
