Brioche French Toast with Berries and Whipped Cream

Brioche French Toast with Berries and Whipped Cream is a delicious breakfast dish that is perfect for a lazy weekend morning. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 2 slices of brioche bread
- 1 egg
- 1/4 cup of milk
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of cinnamon
- 1 tablespoon of butter
- 1/4 cup of mixed berries
- 1/4 cup of whipped cream

To start, whisk together the egg, milk, vanilla extract, and cinnamon in a shallow dish. Dip each slice of brioche bread into the mixture, making sure to coat both sides.
Next, melt the butter in a non-stick skillet over medium heat. Add the bread slices and cook until golden brown on both sides, about 2-3 minutes per side.
Once the bread is cooked, transfer it to a plate and top with mixed berries and whipped cream. Serve immediately and enjoy!
This Brioche French Toast with Berries and Whipped Cream is a perfect combination of sweet and savory flavors. The brioche bread is soft and fluffy, while the mixed berries add a burst of freshness. The whipped cream adds a creamy and decadent touch to the dish.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Dish

Ingredients:

- Brioche bread
- Mixed berries
- Whipped cream