Brioche French Toast with Berries and Cream

Brioche French Toast with Berries and Cream is a delectable breakfast dish that will leave you craving for more. This dish is a perfect combination of sweet and tangy flavors that will tantalize your taste buds. To make this dish, you will need brioche bread, eggs, milk, vanilla extract, sugar, butter, mixed berries, and whipped cream.

Ingredients per serving:

- 2 slices of brioche bread
- 1 egg
- 1/4 cup of milk
- 1/2 teaspoon of vanilla extract
- 1 teaspoon of sugar
- 1 tablespoon of butter
- 1/4 cup of mixed berries
- 2 tablespoons of whipped cream

To start, whisk together the egg, milk, vanilla extract, and sugar in a shallow bowl. Dip each slice of brioche bread into the mixture, making sure to coat both sides evenly. Heat a non-stick pan over medium heat and melt the butter. Place the bread slices onto the pan and cook until golden brown on both sides.
Once the bread is cooked, transfer it onto a plate and top it with mixed berries and whipped cream. The dish is now ready to be served.
Brioche French Toast with Berries and Cream is a perfect dish for breakfast or brunch. The brioche bread adds a rich and buttery flavor to the dish, while the mixed berries provide a sweet and tangy taste. The whipped cream adds a creamy and smooth texture to the dish, making it a perfect combination of flavors and textures.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast delight
Main ingredients: Brioche bread, mixed berries, whipped cream