Brioche

Brioche is a classic French pastry that is perfect for breakfast or brunch. This delicious bread is rich, buttery, and has a slightly sweet taste that will leave you wanting more. In this recipe, we will show you how to make the perfect brioche that is sure to impress your family and friends.

Ingredients:

- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 tsp salt
- 1/2 cup warm milk
- 4 eggs
- 1 1/2 cups unsalted butter, softened

Serving: 8

Cooking Tips:

- Make sure all ingredients are at room temperature before starting.
- Use a stand mixer with a dough hook attachment for best results.
- Let the dough rise in a warm, draft-free place for at least 2 hours.

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, whisk together the warm milk and eggs.
3. Add the milk and egg mixture to the dry ingredients and mix until a dough forms.
4. Add the softened butter to the dough and mix until well combined.
5. Knead the dough for 10-15 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm, draft-free place for at least 2 hours.
7. Preheat the oven to 375°F.
8. Divide the dough into 8 equal pieces and shape them into balls.
9. Place the balls in a greased brioche pan and let them rise for another 30 minutes.
10. Brush the tops of the brioche with an egg wash.
11. Bake for 25-30 minutes or until golden brown.
12. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
Brioche is a beautiful golden brown color with a soft and fluffy texture. The buttery aroma fills the room as it bakes, and the slightly sweet taste is perfect for pairing with jam or honey. The crust is crispy and the inside is tender, making it a perfect breakfast or brunch treat.
Type: Pastry Bread
Ingredients: Flour, Butter, Eggs