Breakfast Tacos with Scrambled Eggs and Cheese

Breakfast Tacos with Scrambled Eggs and Cheese are a delicious and easy-to-make breakfast dish that will satisfy your cravings for something savory and filling. This dish is perfect for those who love tacos and eggs, and it's a great way to start your day off on the right foot.

To make this dish, you will need the following ingredients per serving:

- 2 small flour tortillas
- 2 large eggs
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
- Optional toppings: salsa, avocado, cilantro, hot sauce

To start, heat a non-stick skillet over medium heat and melt the butter. Crack the eggs into a bowl and whisk them together with a fork. Pour the eggs into the skillet and stir them gently with a spatula until they are scrambled and cooked through. Season with salt and pepper to taste.
While the eggs are cooking, heat the tortillas in a separate skillet or in the microwave until they are warm and pliable. Place the tortillas on a plate and divide the scrambled eggs evenly between them. Sprinkle the shredded cheese on top of the eggs and add any optional toppings you desire.
Fold the tortillas in half to create tacos and serve immediately. The Breakfast Tacos with Scrambled Eggs and Cheese are best enjoyed while they are still warm and the cheese is melted and gooey.
This dish is a perfect combination of savory and cheesy flavors, with a soft and chewy texture from the tortillas. The scrambled eggs are fluffy and light, and the cheese adds a rich and creamy element to the dish. The optional toppings add a fresh and zesty kick to the tacos, making them even more delicious.
Type: Breakfast Tacos

Ingredients:

- Flour tortillas
- Eggs
- Cheddar cheese