Breakfast Tacos with Potatoes and Cheese

Breakfast Tacos with Potatoes and Cheese are a delicious and satisfying way to start your day. This recipe is perfect for those who love a hearty breakfast with a Mexican twist. These tacos are made with crispy potatoes, melted cheese, and scrambled eggs, all wrapped up in a warm tortilla.

To make these Breakfast Tacos with Potatoes and Cheese, you will need the following ingredients per serving:

- 2 small potatoes, diced
- 2 eggs, beaten
- 1/4 cup shredded cheddar cheese
- 2 small flour tortillas
- Salt and pepper, to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a skillet over medium-high heat. Add the diced potatoes and season with salt and pepper. Cook for about 10 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
Next, add the beaten eggs to the skillet with the potatoes. Cook, stirring occasionally, until the eggs are scrambled and cooked through.
Warm the tortillas in the microwave or on a skillet. Divide the potato and egg mixture between the two tortillas. Top each with shredded cheddar cheese.
Fold the tortillas in half and serve immediately.
These Breakfast Tacos with Potatoes and Cheese are a delicious and filling breakfast option. The crispy potatoes add a satisfying crunch, while the melted cheese and scrambled eggs provide a creamy and savory flavor. The warm tortilla wraps everything up perfectly.
Type: Breakfast Tacos
Main Ingredients: Potatoes, Cheese, Eggs