Breakfast Tacos with Chorizo and Potatoes

Breakfast Tacos with Chorizo and Potatoes - A Delicious Mexican Breakfast Delight!
Looking for a hearty and delicious breakfast recipe that will keep you full and satisfied all morning long? Look no further than these mouth-watering Breakfast Tacos with Chorizo and Potatoes! This classic Mexican dish is packed with flavor and nutrition, making it the perfect way to start your day.

To make these delicious Breakfast Tacos with Chorizo and Potatoes, you will need the following ingredients:

- 8 small corn tortillas
- 1/2 lb. chorizo sausage, casings removed
- 1 large potato, peeled and diced
- 1/2 onion, diced
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges

To begin, heat a large skillet over medium-high heat. Add the chorizo and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Remove the chorizo from the skillet and set aside.
Add the diced potato to the skillet and cook, stirring occasionally, until browned and tender, about 10-12 minutes. Add the onion, red and green bell peppers, cumin, chili powder, salt, and pepper, and cook for an additional 5-7 minutes, until the vegetables are tender and fragrant.
Return the chorizo to the skillet and stir to combine with the vegetables. Remove from heat and set aside.
To assemble the tacos, warm the tortillas in a dry skillet over medium-high heat for about 30 seconds on each side. Spoon the chorizo and potato mixture onto each tortilla, and top with chopped cilantro and a squeeze of lime juice.
These Breakfast Tacos with Chorizo and Potatoes are the perfect combination of spicy, savory, and satisfying. They are a great way to start your day, and are sure to become a family favorite. Try them today and see for yourself!
Type of dish: Mexican Breakfast
Main ingredients: Chorizo, Potatoes, Tortillas