Breakfast Tacos with Chorizo and Egg

Breakfast Tacos with Chorizo and Egg - A Delicious Mexican Breakfast Delight!
Looking for a hearty and delicious breakfast recipe that will satisfy your cravings? Look no further than these Breakfast Tacos with Chorizo and Egg! This Mexican-inspired dish is packed with flavor and is sure to become a new favorite in your breakfast rotation.

To make these tasty tacos, you will need the following ingredients per serving:

- 2 corn tortillas
- 2 oz. chorizo sausage, crumbled
- 2 eggs
- 1/4 cup shredded cheddar cheese
- 1/4 avocado, sliced
- 1 tbsp. chopped fresh cilantro
- Salt and pepper, to taste

To start, heat a skillet over medium-high heat and add the crumbled chorizo. Cook until browned and crispy, then remove from the skillet and set aside. In the same skillet, crack the eggs and cook to your desired doneness, seasoning with salt and pepper as desired.
While the eggs are cooking, warm the tortillas in a separate skillet or in the microwave. Once the eggs are done, assemble the tacos by placing the tortillas on a plate and topping each with the cooked chorizo, scrambled eggs, shredded cheese, sliced avocado, and chopped cilantro.
The result is a beautiful and delicious breakfast dish that is sure to impress. The tacos are crispy and flavorful, with the spicy chorizo and creamy avocado perfectly complementing the fluffy scrambled eggs. The cheese adds a nice touch of richness, while the cilantro adds a fresh and herbaceous note.
Overall, these Breakfast Tacos with Chorizo and Egg are a must-try for anyone looking for a delicious and satisfying breakfast dish. So why not give them a try today and see for yourself just how tasty they can be?
Type: Mexican Breakfast
Ingredients: Chorizo sausage, eggs, avocado