Breakfast Tacos with Chorizo and Avocado

Breakfast Tacos with Chorizo and Avocado - A Delicious Mexican Breakfast Delight!
Looking for a hearty and delicious breakfast recipe that will keep you full and satisfied all morning long? Look no further than these mouth-watering Breakfast Tacos with Chorizo and Avocado! This classic Mexican dish is packed with flavor and nutrition, making it the perfect way to start your day.

To make these tasty tacos, you will need the following ingredients per serving:

- 2 corn tortillas
- 2 oz. chorizo sausage, sliced
- 1/4 avocado, sliced
- 1 egg
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)

To begin, heat a non-stick skillet over medium-high heat. Add the sliced chorizo and cook until browned and crispy, about 5-7 minutes. Remove the chorizo from the skillet and set aside.
In the same skillet, crack the egg and cook to your desired doneness. Season with salt and pepper to taste.
While the egg is cooking, warm the tortillas in the microwave or on a skillet. Once warmed, place the tortillas on a plate and top each with the cooked chorizo, sliced avocado, and shredded cheddar cheese.
Once the egg is cooked, place it on top of the tortillas and garnish with fresh cilantro, if desired.
These Breakfast Tacos with Chorizo and Avocado are the perfect combination of savory and creamy, with a little bit of spice from the chorizo. The warm tortillas and melted cheese make this dish even more satisfying, while the avocado adds a healthy dose of good fats and fiber.
In just a few simple steps, you can enjoy a delicious and nutritious breakfast that will keep you energized and satisfied all morning long. So why wait? Try these Breakfast Tacos with Chorizo and Avocado today and start your day off right!
Type of dish: Breakfast Tacos
Main ingredients: Chorizo, Avocado, Egg