Breakfast Tacos with Bacon and Avocado

Breakfast Tacos with Bacon and Avocado are a delicious and satisfying way to start your day. This recipe is perfect for those who love a hearty breakfast with a Mexican twist. These tacos are made with crispy bacon, creamy avocado, scrambled eggs, and a variety of spices that will wake up your taste buds.

To make these Breakfast Tacos with Bacon and Avocado, you will need the following ingredients per serving:

- 2 slices of bacon
- 2 eggs
- 1/4 avocado, sliced
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and pepper, to taste
- 2 small tortillas

To start, cook the bacon in a skillet until crispy. Remove from the pan and set aside. In the same pan, scramble the eggs with the chili powder, cumin, salt, and pepper. Warm the tortillas in the microwave or on a skillet.
To assemble the tacos, place the scrambled eggs on the tortillas, followed by the bacon and sliced avocado. Serve immediately and enjoy!
These Breakfast Tacos with Bacon and Avocado are a perfect combination of savory and creamy flavors. The crispy bacon adds a nice crunch, while the avocado provides a creamy texture. The spices give the dish a nice kick, making it a great way to start your day.
Type of dish: Breakfast Tacos
Main ingredients: Bacon, Avocado, Eggs