Breakfast Stuffed Tortilla Cups

Breakfast Stuffed Tortilla Cups are a delicious and easy-to-make breakfast dish that will leave you feeling satisfied and energized for the day ahead. These cups are perfect for those who are always on the go and need a quick and healthy breakfast option.

To make these Breakfast Stuffed Tortilla Cups, you will need the following ingredients per serving:

- 1 large flour tortilla
- 2 eggs
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced ham
- Salt and pepper to taste
- Cooking spray

To start, preheat your oven to 375°F. Spray a muffin tin with cooking spray and set aside.
Next, whisk together the eggs in a small bowl and season with salt and pepper. Heat a non-stick skillet over medium heat and add the diced ham. Cook for 2-3 minutes until the ham is slightly browned. Add the whisked eggs to the skillet and scramble until cooked through.
Take the flour tortilla and cut it into 4 equal pieces. Place each piece into a muffin cup, pressing down to form a cup shape.
Divide the scrambled eggs and ham mixture evenly among the tortilla cups. Top each cup with shredded cheddar cheese.
Bake in the preheated oven for 10-12 minutes, or until the tortilla cups are golden brown and the cheese is melted and bubbly.
Once done, remove from the oven and let cool for a few minutes before serving. These Breakfast Stuffed Tortilla Cups are best served warm and can be enjoyed on their own or with a side of fresh fruit.
In just a few simple steps, you can have a delicious and satisfying breakfast that is perfect for any day of the week. These Breakfast Stuffed Tortilla Cups are a great way to start your day off on the right foot and will keep you full and energized until lunchtime.
Type of dish: Breakfast dish
Main ingredients: Flour tortilla, eggs, ham
So, try this Breakfast Stuffed Tortilla Cups recipe today and enjoy a delicious and healthy breakfast that is sure to become a new favorite in your household!