Breakfast Stuffed Sweet Potatoes

Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Stuffed Sweet Potatoes are a delicious and healthy way to start your day. This dish is perfect for those who want a filling breakfast that is easy to make and packed with nutrients. The combination of sweet potatoes, eggs, and bacon creates a savory and satisfying meal that will keep you full until lunchtime.

To make this dish, you will need the following ingredients per serving:

- 1 medium sweet potato
- 1 egg
- 2 slices of bacon
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

To begin, preheat your oven to 400°F. Wash the sweet potato and pierce it several times with a fork. Place it on a baking sheet and bake for 45-50 minutes, or until it is tender.
While the sweet potato is baking, cook the bacon in a skillet until it is crispy. Remove the bacon from the skillet and set it aside. In the same skillet, crack the egg and cook it to your desired level of doneness.
Once the sweet potato is done, remove it from the oven and let it cool for a few minutes. Cut it in half lengthwise and scoop out some of the flesh to create a well in each half. Place the bacon and egg in the well, and sprinkle the cheese on top. Return the stuffed sweet potato halves to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
The finished dish is a beautiful and colorful combination of orange sweet potato, yellow egg, and crispy bacon. The taste is savory and satisfying, with the sweetness of the potato balancing out the saltiness of the bacon and cheese. This dish is perfect for a lazy weekend brunch or a quick weekday breakfast.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Dish

Ingredients:

- Sweet Potato
- Egg
- Bacon
Try this Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Stuffed Sweet Potatoes recipe today and enjoy a delicious and healthy breakfast that will keep you full and satisfied all morning long!