Breakfast Stuffed Bell Peppers with Sausage and Cheese

Breakfast Stuffed Bell Peppers with Sausage and Cheese is a delicious and filling breakfast dish that is perfect for starting your day off right. This dish is made with fresh bell peppers that are stuffed with savory sausage, gooey cheese, and fluffy eggs.

To make this dish, you will need the following ingredients per serving:

- 1 large bell pepper
- 1/4 cup cooked sausage
- 1/4 cup shredded cheese
- 2 eggs
- Salt and pepper to taste

To start, preheat your oven to 375 degrees Fahrenheit. Cut the top off of your bell pepper and remove the seeds and membranes from the inside. Place the pepper in a baking dish and set aside.
In a skillet, cook your sausage until it is browned and crumbled. Remove the sausage from the skillet and set it aside. In the same skillet, scramble your eggs until they are cooked through. Season with salt and pepper to taste.
Once your eggs are cooked, mix in your cooked sausage and shredded cheese. Spoon the mixture into your bell pepper until it is full.
Bake your stuffed bell pepper in the oven for 20-25 minutes, or until the pepper is tender and the cheese is melted and bubbly.
When your Breakfast Stuffed Bell Peppers with Sausage and Cheese are finished cooking, they will be a beautiful golden brown color with melted cheese oozing out of the top. The taste is savory and satisfying, with the perfect balance of salty sausage and creamy cheese.
This dish is perfect for a hearty breakfast or brunch, and is sure to impress your guests. The type of this dish is Breakfast Dish and the 3 main ingredients are Bell Peppers, Sausage, and Cheese.