Breakfast Stuffed Bell Peppers

Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Stuffed Bell Peppers - A Delicious and Nutritious Way to Start Your Day!
Looking for a healthy and delicious breakfast option that will keep you full and satisfied all morning long? Look no further than these mouth-watering Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Stuffed Bell Peppers! Packed with protein, fiber, and flavor, these stuffed peppers are the perfect way to fuel your day.

To make this recipe, you will need the following ingredients per serving:

- 1 large bell pepper, halved and seeded
- 1/4 cup cooked quinoa
- 1/4 cup cooked black beans
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 1 egg
- Salt and pepper, to taste

To start, preheat your oven to 375 degrees F. Cut the bell pepper in half lengthwise and remove the seeds and membranes. Place the pepper halves in a baking dish and set aside.
In a mixing bowl, combine the cooked quinoa, black beans, diced tomatoes, and shredded cheddar cheese. Mix well to combine.
Spoon the quinoa mixture into the pepper halves, filling them about 3/4 of the way full. Crack an egg into each pepper half, making sure to keep the yolk intact.
Season the peppers with salt and pepper, to taste. Bake in the preheated oven for 25-30 minutes, or until the egg is cooked to your liking and the peppers are tender.
Once done, remove the peppers from the oven and let them cool for a few minutes before serving. The finished dish should be golden brown and fragrant, with a deliciously savory and slightly spicy flavor.
In just a few simple steps, you can create a delicious and nutritious breakfast that is sure to become a family favorite. So why wait? Try these Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Stuffed Bell Peppers today and start your day off right!
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Entree
Main ingredients: Bell peppers, quinoa, black beans