Breakfast Stuffed Avocado with Bacon

Breakfast Stuffed Avocado with Bacon is a delicious and healthy breakfast dish that is perfect for those who are looking for a quick and easy breakfast option. This dish is made with fresh avocado, crispy bacon, and a variety of other ingredients that are sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 2 ripe avocados
- 4 slices of bacon
- 4 eggs
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

To begin, preheat your oven to 425 degrees F. Cut the avocados in half and remove the pit. Scoop out a small amount of the avocado flesh to create a well in the center of each half.
Next, cook the bacon in a skillet until crispy. Remove the bacon from the skillet and crumble it into small pieces. Set aside.
Crack an egg into each avocado half, making sure to keep the yolk intact. Sprinkle the shredded cheddar cheese over the top of each egg. Season with salt and pepper to taste.
Place the avocado halves on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the eggs are cooked to your desired level of doneness.
Once the eggs are cooked, remove the avocado halves from the oven and sprinkle the crumbled bacon over the top of each half. Serve immediately and enjoy!
This Breakfast Stuffed Avocado with Bacon dish is a perfect combination of healthy fats, protein, and delicious flavors. The creamy texture of the avocado pairs perfectly with the crispy bacon and gooey egg yolk. This dish is sure to keep you full and satisfied throughout the morning.
Type of dish: Breakfast Avocado
Main ingredients: Avocado, Bacon, Eggs