Breakfast Strata with Spinach and Gruyere

Breakfast Strata with Spinach and Gruyere is a delicious and hearty dish that is perfect for a weekend brunch or a special occasion breakfast. This savory dish is made with layers of bread, spinach, and Gruyere cheese, all baked together in a rich and creamy custard.

To make this Breakfast Strata with Spinach and Gruyere, you will need the following ingredients per serving:

- 1 slice of bread, cubed
- 1/2 cup of fresh spinach, chopped
- 1/4 cup of Gruyere cheese, shredded
- 1 egg
- 1/4 cup of milk
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. Grease a small baking dish with cooking spray.
In a small bowl, whisk together the egg and milk. Season with salt and pepper to taste.
Place a layer of bread cubes in the bottom of the baking dish. Top with a layer of spinach and a layer of Gruyere cheese. Repeat the layers until all of the ingredients are used up.
Pour the egg and milk mixture over the top of the bread, spinach, and cheese layers. Use a fork to gently press down on the layers to make sure the custard mixture is evenly distributed.
Bake the Breakfast Strata with Spinach and Gruyere for 25-30 minutes, or until the custard is set and the top is golden brown.
When the dish is finished baking, remove it from the oven and let it cool for a few minutes before serving. The Breakfast Strata with Spinach and Gruyere should be golden brown on top and have a creamy, custardy texture. The spinach adds a fresh and healthy element to the dish, while the Gruyere cheese adds a rich and nutty flavor.
This dish can be served as a main course for breakfast or brunch, and is perfect for feeding a crowd. It is a great way to use up leftover bread and spinach, and can be customized with different types of cheese or vegetables.
Type of dish: Savory Breakfast
Main ingredients: Bread, Spinach, Gruyere Cheese