Breakfast Strata with Sausage and Gruyere

Breakfast Strata with Sausage and Gruyere is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This savory casserole is made with layers of bread, sausage, and Gruyere cheese, all baked together in a rich and creamy egg custard.

To make this Breakfast Strata with Sausage and Gruyere, you will need the following ingredients per serving:

- 2 slices of bread, cubed
- 1/4 cup cooked sausage, crumbled
- 1/4 cup shredded Gruyere cheese
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste

To begin, preheat your oven to 350 degrees F. Grease a small baking dish with cooking spray.
In a small bowl, whisk together the egg and milk until well combined. Season with salt and pepper to taste.
Arrange half of the bread cubes in the bottom of the prepared baking dish. Top with half of the cooked sausage and half of the shredded Gruyere cheese. Repeat with the remaining bread, sausage, and cheese.
Pour the egg mixture over the top of the bread and sausage layers, making sure to evenly coat everything.
Bake the Breakfast Strata with Sausage and Gruyere for 25-30 minutes, or until the top is golden brown and the custard is set.
When finished, the Breakfast Strata with Sausage and Gruyere will have a beautiful golden brown appearance and a rich, savory aroma. The taste is creamy and indulgent, with the perfect balance of salty sausage and nutty Gruyere cheese.
This Breakfast Strata with Sausage and Gruyere is the perfect dish for a lazy weekend brunch or a special occasion breakfast. It's easy to make, feeds a crowd, and is sure to impress.
Type of dish: Breakfast Casserole
Main ingredients: Bread, Sausage, Gruyere Cheese