Breakfast Strata with Ham and Cheese

Breakfast Strata with Ham and Cheese is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This savory casserole is made with layers of bread, ham, and cheese, all soaked in a rich and creamy egg mixture. The result is a dish that is both filling and flavorful, with a perfect balance of salty ham and gooey cheese.

To make this Breakfast Strata with Ham and Cheese, you will need the following ingredients per serving:

- 2 slices of bread, cubed
- 1/4 cup diced ham
- 1/4 cup shredded cheddar cheese
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste

To begin, preheat your oven to 350 degrees F. Grease a small baking dish with cooking spray. In a small bowl, whisk together the egg, milk, salt, and pepper.
Next, layer the bread cubes, ham, and cheese in the prepared baking dish. Pour the egg mixture over the top, making sure to coat everything evenly.
Bake the Breakfast Strata with Ham and Cheese for 25-30 minutes, or until the top is golden brown and the egg mixture is set. Let the dish cool for a few minutes before serving.
This Breakfast Strata with Ham and Cheese is a perfect dish for brunch or a lazy weekend breakfast. It is easy to make and can be customized with your favorite ingredients. The appearance of this dish is golden brown and the taste is savory and delicious.
Type: Breakfast Casserole
Ingredients: Bread, Ham, Cheese