Breakfast Strata

Breakfast Strata is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This savory casserole is made with layers of bread, eggs, cheese, and your favorite breakfast meats and vegetables. It's easy to make and can be prepared ahead of time, making it a great option for busy mornings.

To make this Breakfast Strata, you will need the following ingredients per serving:

- 2 slices of bread, cubed
- 2 eggs
- 1/4 cup milk
- 1/4 cup shredded cheese
- 1/4 cup cooked breakfast meat (such as bacon, sausage, or ham)
- 1/4 cup chopped vegetables (such as bell peppers, onions, or mushrooms)
- Salt and pepper to taste

To begin, preheat your oven to 350 degrees F. Grease a small baking dish with cooking spray or butter. Layer the cubed bread in the bottom of the dish.
In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste. Pour the egg mixture over the bread in the baking dish.
Next, add a layer of shredded cheese, followed by a layer of cooked breakfast meat and chopped vegetables. Repeat the layers until all of the ingredients are used up.
Bake the Breakfast Strata in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly. Let the dish cool for a few minutes before serving.
This Breakfast Strata is a delicious and filling dish that is perfect for any morning meal. The layers of bread, eggs, cheese, and savory meats and vegetables create a flavorful and satisfying dish that is sure to please. The appearance of the dish is colorful and appetizing, with the different layers visible through the melted cheese on top. The taste is rich and savory, with a perfect balance of flavors from the different ingredients.
Type of dish: Breakfast Casserole
Main ingredients: Bread, Eggs, Cheese