Breakfast Skillet with Potatoes and Peppers
Breakfast Skillet with Potatoes and Peppers is a delicious and hearty breakfast dish that is perfect for starting your day off right. This dish is packed with flavor and is sure to satisfy your hunger. The combination of potatoes and peppers creates a savory and satisfying dish that is perfect for any morning.
To make this dish, you will need the following ingredients per serving:
- 1/2 cup diced potatoes
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup shredded cheddar cheese
- 2 eggs
- Salt and pepper to taste
- 1 tablespoon olive oil
To start, heat the olive oil in a skillet over medium heat. Add the diced potatoes and cook for 5-7 minutes, stirring occasionally, until they are golden brown and crispy. Add the diced peppers and onion to the skillet and cook for an additional 3-5 minutes, until the vegetables are tender.
Next, crack the eggs into the skillet and sprinkle the shredded cheddar cheese over the top. Cover the skillet with a lid and cook for 3-5 minutes, until the eggs are cooked to your liking and the cheese is melted.
Once the eggs are cooked, remove the skillet from the heat and season with salt and pepper to taste. Serve hot and enjoy!
This Breakfast Skillet with Potatoes and Peppers is a perfect combination of savory and satisfying flavors. The crispy potatoes and tender peppers create a delicious base for the eggs and cheese, making this dish a filling and satisfying breakfast option. This dish is perfect for those who want a hearty breakfast that will keep them full and energized throughout the day.
Type: Breakfast Dish
Ingredients:
- Potatoes
- Peppers
- Eggs
