Breakfast Skillet with Ham, Potatoes and Eggs

Breakfast Skillet with Ham, Potatoes and Eggs is a delicious and hearty breakfast dish that is perfect for starting your day off right. This dish is made with a combination of savory ham, crispy potatoes, and perfectly cooked eggs, all cooked together in a skillet for a delicious and satisfying meal.

To make this Breakfast Skillet with Ham, Potatoes and Eggs, you will need the following ingredients per serving:

- 1/2 cup diced ham
- 1/2 cup diced potatoes
- 2 eggs
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a skillet over medium-high heat. Add the diced potatoes and cook until they are crispy and golden brown, stirring occasionally. Add the diced ham to the skillet and cook for an additional 2-3 minutes, until the ham is heated through.
Next, crack the eggs into the skillet and season with salt and pepper. Cook the eggs until the whites are set and the yolks are still runny, about 2-3 minutes.
Once the eggs are cooked, remove the skillet from the heat and serve immediately. The Breakfast Skillet with Ham, Potatoes and Eggs should be hot and delicious, with the eggs perfectly cooked and the ham and potatoes adding a savory and satisfying flavor.
This dish is perfect for a hearty breakfast or brunch, and is sure to be a hit with anyone who loves a good breakfast skillet. So why not give it a try today and see for yourself how delicious it can be?
Type: Breakfast Dish

Ingredients:

- Ham
- Potatoes
- Eggs